SHARPI – DIAMOND MUSAK STEEL 25CM #600 SHARPENER

Range: Sharpeners
Dimensions: 40 x 12 x 4 cm

Additional information

Always the right angle •   quick refresh of focus  •  for beginners and advanced

Why you’ll be able to do it from the first use?
Built-in 15°/20° guides  – the angle adjusts automatically, no practice required.
#600 diamond  – quickly restores sharpness, smooths burrs, and extends edge life.
Simple 30-60 second routine  – a few even strokes on both sides and you’re done.
Safe and clean  – food-safe work surface.

For what?

kitchen knives • EDC/outdoor • chef’s knives • fillet knives • universal (not for ceramic knives)

Quick Start – Step by Step:
Place the steel upright on a stable surface.
Choose a guide: 15°  (sharper, precise) or  20°  (universal, durable).
Drag the knife along the rod from base to tip , applying light pressure,  3–6 strokes per side .
Repeat on the other side. Finish with 1–2 gentle strokes  per side.
Rinse and dry the rod after use.

Everyday benefits
Always ready knives  – quick sharpening between full sharpening
Repeatable results  – guides monitor the angle, teaching the hand the correct movement
Less material loss  – regular care = longer blade life

Specification

Abrasive: synthetic diamond #600  (electroplated layer)
Additional coating: technical chrome  (increased durability)
Angle guides : 15° and 20° (on both sides)
Sharpening surface: 30 cm
Total length: 43 cm
Weight: approx. 200 g
Safety: food-safe working surface

Maintenance and cleaning

Wash under running water with a soft sponge;  do not  use the dishwasher. Dry
thoroughly after washing  . Do not press too hard – the diamond works effectively with light pressure .