SHARPI – ELECTRIC DIAMOND KITCHEN KNIFE SHARPENER

Range: Sharpeners
Dimensions: 50 x 15 x 15 cm

Additional information

Why choose a SHARPI electric knife sharpener?

• Quickly and conveniently at home – insert the knife into the guide and the device will do the rest.
• A professional-quality result – a constant angle of approximately 15°, ideal for kitchen knives.
• Three stages of diamond sharpening – 360 / 600 / 1000 grits restore and polish the edge.
• Safety and stability – non-slip feet, guides, solid housing.
• Quiet operation – comfortable sharpening without noise (approx. 70 dB).

Diamond disc grits: 360 / 600 / 1000

1. 360 – quickly restore sharpness to a dull edge.
2. 600 – alignment and geometry derivation.
3. 1000 – final finishing and polishing.

After a few strokes, the knife cuts tomatoes, meat and bread without any jerking again , and cooking becomes faster and more enjoyable.

How to use an electric diamond sharpener in the kitchen?

1. Place the sharpener on a flat, stable surface.
2. Turn on the device. Insert the blade into the guide according to the markings.
3. Pull the blade smoothly from root to tip: 3–5 times at 360°, 2–4 at 600°, 1–3 at 1000°.
4. When finished, wipe the edge with a cloth and rinse the knife.
5. Turn off the device. Empty the swarf container according to the instructions.