SHARPI – KNIFE SHARPENER 1000/3000 WATER STONE

Range: Sharpeners
Dimensions: 20 x 12 x 4 cm

How to use water stone 1000/3000?

Soak the stone in water for 10–15 minutes
Place it on a rubber mat or a damp cloth – the surface must be stable.
Maintain an angle of ~ 15° and make smooth, even movements from the base to the tip of the blade.
Start with side #1000 (sharpening), then move on to #3000 (smoothing and polishing).
After use, rinse the stone and knife, dry them and store them in a dry place.

Type	Water stone for sharpening knives (double-sided)
Gradations	#1000 (approx. 11.5 μm) / #3000 (approx. 4.0 μm) – according to JIS R6001
Abrasive material	Corundum – aluminum oxide Al ₂ O ₃
Dimensions	approx. 180 × 60 × 28 mm
Accessories	Anti-slip rubber mat
Medium	Water (recommended) or oil
Application	Kitchen knives (including Japanese ones), scissors, tools, etc.

200–800	Coarse sharpening, repair of very dull blades
800–1500	Basic sharpening, edge preparation
1500–3000	Smoothing and polishing the blade
3000–6000	Polishing and finishing
6000–12000	Very precise “mirror” polishing

38,00 €

SKU: SH-WS-1030 Categories: Kitchen, KITCHEN KNIVES, SHARPENERS

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